Paul Durdilly

Bourgogne Blanc Chardonnay

9.05 ratings

9.01 pro ratings

Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

9.0

bright, mineral, 13% ABV

bright, mineral, 13% ABV

May 15th, 2019

9.1

"Aged only in steel, it is tangy and vibrant on the palate with citrusy acidity complemented by a slight creaminess. At $19 you might expect it to disappear on the mid-palate, but in fact it's got some genuine impact and an aromatic lingering finish." - Ian Cauble from SommSelect

"Aged only in steel, it is tangy and vibrant on the palate with citrusy acidity complemented by a slight creaminess. At $19 you might expect it to disappear on the mid-palate, but in fact it's got some genuine impact and an aromatic lingering finish." - Ian Cauble from SommSelect

Nov 13th, 2017

8.7

Overrun with minerals. Can a wine have too much earth?

Overrun with minerals. Can a wine have too much earth?

Sep 2nd, 2017

Tatiana Jimenez

9.5

Light, crisp, smooth, refreshing.

Light, crisp, smooth, refreshing.

Aug 14th, 2016

8.9

Jerome had this 6 years ago

Jerome had this 6 years ago

Aug 6th, 2019