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Patrick et Jean-Marc Sorin

Saint-Bris Sauvignon Blanc

8.51 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Patrick et Jean-Marc SorinSaint-Bris, Côtes d'AuxerreSauvignon Blanc
Top Notes For
Benoît Mars
8.5

Benoît had this 11 years ago

Benoît had this 11 years ago

1 person found it helpfulNov 16th, 2013