Patient Cottat

Le Grand Caillou Chenin Blanc

9.01 ratings
-no pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Sean McNamara

This is a much more subtle sauvugnon blanc than a lot of the American ones I've tried which can sometimes be a little overwhelming with overdone grapefruit flavors. This is more mineral forward. Not that those arent nice sometimes but this is a nice change of pace. Very drinkable with food or by itself.

This is a much more subtle sauvugnon blanc than a lot of the American ones I've tried which can sometimes be a little overwhelming with overdone grapefruit flavors. This is more mineral forward. Not that those arent nice sometimes but this is a nice change of pace. Very drinkable with food or by itself.

Sep 29th, 2016