Passing Clouds

Graeme's Blend Shiraz Cabernet

8.82 ratings
-no pro ratings
Bendigo, Central Victoria, Victoria, Australia
Shiraz, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Eric Mckenzie

tannic enough to hold up to great grain feed aussie beef. juicy not jammy very yummy. spicy and black pepper notes.

tannic enough to hold up to great grain feed aussie beef. juicy not jammy very yummy. spicy and black pepper notes.

Feb 15th, 2016
Michèl Verheem

Michèl had this 8 years ago

Michèl had this 8 years ago

Jul 29th, 2016