* appearance: medium violet
* aromas: dark brambly berries, plum, dusty cedar
* palate: blackberry
* structure: medium body, high acidity, medium fine grained tannins, 14.4% alcohol
* finish: medium+ length, spicy
* winemaking: 100% Zinfandel sourced from a fog cooled microclimate in the Russian River Valley, fermented in stainless steel, aged 11 months in one third new French oak
* pairing: homemade barbecue pulled pork sandwiches
* cost: $37
* appearance: medium violet
* aromas: dark brambly berries, plum, dusty cedar
* palate: blackberry
* structure: medium body, high acidity, medium fine grained tannins, 14.4% alcohol
* finish: medium+ length, spicy
* winemaking: 100% Zinfandel sourced from a fog cooled microclimate in the Russian River Valley, fermented in stainless steel, aged 11 months in one third new French oak
* pairing: homemade barbecue pulled pork sandwiches
* cost: $37
May 24th, 2018