Paso del Sol

TerraMater Merlot

8.81 ratings
-no pro ratings
Central Valley, Chile
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Jirat Darasilp

They didn't need a time for bleeding, just chilled open and enjoy. Quite low in tannin and mid body with aromas of sweet dark burry skin. Not to complex, smooth and short finish.

They didn't need a time for bleeding, just chilled open and enjoy. Quite low in tannin and mid body with aromas of sweet dark burry skin. Not to complex, smooth and short finish.

Jan 3rd, 2019