Pascal Marthouret
St. Joseph Syrah
Nose: yeast, black fruits, Fresh fruits, Mouth: Beaujolais like, light, fruity, green pepper, black pepper, cassis, nice acidity and minerality. Ok but not American taste
Nose: yeast, black fruits, Fresh fruits, Mouth: Beaujolais like, light, fruity, green pepper, black pepper, cassis, nice acidity and minerality. Ok but not American taste
Sep 27th, 2013Of the few bottles of this I recently got, this one has held together much better than the others. Deep ruby color, it’s drinking really well with ripe blackberry and black cherry, smoke, meat, and black pepper.
Of the few bottles of this I recently got, this one has held together much better than the others. Deep ruby color, it’s drinking really well with ripe blackberry and black cherry, smoke, meat, and black pepper.
Nov 3rd, 2020Clearly over the hill, but by no means dead. Super tertiary with some quiet black fruit in the background. Loads of black pepper and roasted meat. My local wine shop was kind enough to give me five bottles of this since they’d been sitting on for a while.
Clearly over the hill, but by no means dead. Super tertiary with some quiet black fruit in the background. Loads of black pepper and roasted meat. My local wine shop was kind enough to give me five bottles of this since they’d been sitting on for a while.
Oct 23rd, 2020Yummy! Needs to breathe an hour or so. Freshly opened it seemed tangy, after an hour it had opened up to deep dark berries and cocoa. Not sweet, tannins were soft but not flabby. Really enjoyed it with spicy meatballs in brandy sauce and haricots verts.
Yummy! Needs to breathe an hour or so. Freshly opened it seemed tangy, after an hour it had opened up to deep dark berries and cocoa. Not sweet, tannins were soft but not flabby. Really enjoyed it with spicy meatballs in brandy sauce and haricots verts.
Jan 6th, 2017Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 7 years ago
Joe had this 7 years ago
Aug 18th, 2017