Pascal Janvier
Cuvée du Rosier Coteaux du Loir Pineau d'Aunis
2021 Vintage - very similar notes to the last vintage I had - scented geranium , cranberry, black pepper, - light character in the mouth great with the roasted 🍗 chicken
2021 Vintage - very similar notes to the last vintage I had - scented geranium , cranberry, black pepper, - light character in the mouth great with the roasted 🍗 chicken
May 6th, 2023Cranberry, black pepper and mineral, developing some riper fruit and sweeter spice with air. Light-weight and mellow-textured but not meager, with just enough tannic tension.
Cranberry, black pepper and mineral, developing some riper fruit and sweeter spice with air. Light-weight and mellow-textured but not meager, with just enough tannic tension.
Dec 10th, 20202018 Vintage - floral, geranium and spice , great acidity- and amazing with the roast chicken
2018 Vintage - floral, geranium and spice , great acidity- and amazing with the roast chicken
Sep 12th, 20202018 vintage - Love this variety can’t believe it is almost extinct King Henry III and I have this in common - scented geranium , wild fruit , (maybe done whole cluster)
2018 vintage - Love this variety can’t believe it is almost extinct King Henry III and I have this in common - scented geranium , wild fruit , (maybe done whole cluster)
Apr 25th, 2020I absolutely love this wine and having it with roasted chicken is lifting it to heights spiced geranium white pepper -gotta get more
I absolutely love this wine and having it with roasted chicken is lifting it to heights spiced geranium white pepper -gotta get more
Mar 5th, 2019Basically herbal rose. Savory and delicious.
Basically herbal rose. Savory and delicious.
Nov 30th, 2018Last one in the cellar. Love it. Can’t say enough about it. Flat bread with bacon, asparagus, radicchio, balsamic. Everyone who likes wine should be forced to drink this at least once. White pepper and fruit. Wasn’t sure it would age this long but it’s better than it was the last time I opened one.
Last one in the cellar. Love it. Can’t say enough about it. Flat bread with bacon, asparagus, radicchio, balsamic. Everyone who likes wine should be forced to drink this at least once. White pepper and fruit. Wasn’t sure it would age this long but it’s better than it was the last time I opened one.
Mar 2nd, 2018Fresh, sappy red fruit, minerally. 100% pineau d'aunis. Did I spell that right?
Fresh, sappy red fruit, minerally. 100% pineau d'aunis. Did I spell that right?
4 people found it helpfulFeb 14th, 2014