Pascal Janvier

Coteaux du Loir Chenin Blanc

9.05 ratings
8.72 pro ratings
Coteaux Du Loir, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Mark Lindzy

Tasty Chenin with roasted cobia collar and other seafood goodies.

Tasty Chenin with roasted cobia collar and other seafood goodies.

Apr 28th, 2015
Kevin Cahoon

Beeswax with quince, red apple and citrus curd fruit. Still has bright acidity with good palate richness.

Beeswax with quince, red apple and citrus curd fruit. Still has bright acidity with good palate richness.

Aug 9th, 2016
Tam Chambers

Great

Aug 19th, 2014
Matthew Jur

Matthew had this 4 years ago

Matthew had this 4 years ago

Jan 30th, 2017
Cari Buchbinder

Cari had this 6 years ago

Cari had this 6 years ago

Aug 19th, 2014
Tony Bubbles

Tony had this 7 years ago

Tony had this 7 years ago

May 28th, 2014