Pascal Desroches

Reuilly

9.12 ratings
-no pro ratings
Reuilly, Central Vineyards, Loire Valley, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Micheline Chabana

Light and wonderful. Perfect Pinot noir for fish and seafood.

Light and wonderful. Perfect Pinot noir for fish and seafood.

Jun 3rd, 2016
Jeffrey Justin

Light and lovely Piney flavor. Warm linger with hint of currant.

Light and lovely Piney flavor. Warm linger with hint of currant.

Jun 3rd, 2016