Parsonage Village Vineyard

Hawk Reserve Pinot Noir

8.93 ratings
-no pro ratings
Carmel Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charles Alaniz

Santa Lucia Highlands Pinot,very tasty!!

Santa Lucia Highlands Pinot,very tasty!!

Jul 7th, 2014
Eric Adams

Eric had this 9 years ago

Eric had this 9 years ago

May 22nd, 2016
Eric Adams

Eric had this 9 years ago

Eric had this 9 years ago

Mar 11th, 2016