Parsonage Village Vineyard

Hawk Reserve Pinot Noir

8.93 ratings
-no pro ratings
Carmel Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charles Alaniz

Santa Lucia Highlands Pinot,very tasty!!

Santa Lucia Highlands Pinot,very tasty!!

Jul 7th, 2014
Eric Adams

Eric had this 10 years ago

Eric had this 10 years ago

May 22nd, 2016
Eric Adams

Eric had this 10 years ago

Eric had this 10 years ago

Mar 11th, 2016