Parri Estate

Limited Release Fleurieu Pinot Noir

8.11 ratings
-no pro ratings
Fleurieu, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Wood

Tom had this 9 years ago

Tom had this 9 years ago

Jun 1st, 2015