Paro

Zinfandel

-no ratings
-no pro ratings
Carneros, North Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Andrea Larson

Just ok to sip on, nothing crazy exciting.

Just ok to sip on, nothing crazy exciting.

Sep 25th, 2015