Paro

Sonoma Mountain Pinot Noir

9.05 ratings

-no pro ratings

Sonoma Mountain, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Melissa Brandt

9.2

Strongly recommended to me to allow this to breath for adequate time. I did, and it was truly one of the best Pinos I’ve ever had.

Oct 19th, 2019

Tanner Pat

9.0

Thanks, Lukey, for the wine and the eye opening trip through Sonoma County.

Feb 7th, 2016

Jordana Langlois

8.5

2013 vintage, consumed in 2014, cedar sweet berry fruit and sand on the nose, medium body, medium acidity, lead cherry cedar, lively wine, will be great in a few years

Jan 1st, 2015