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Parmelee-Hill

Estate Grown Clubhouse Chardonnay

9.44 ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Parmelee-HillSonoma Valley, Sonoma CountyChardonnay
Top Notes For
Eric Floyd
9.3

Rich, full bodied Chardonnay . Flavors of lemon curd, preserved lemons, and custard.

Rich, full bodied Chardonnay . Flavors of lemon curd, preserved lemons, and custard.

Jan 1st, 2019
Ian Bennett
9.5

With cedar-plank shrimp.
Yuuuuup.

With cedar-plank shrimp.
Yuuuuup.

Feb 8th, 2015
Simone Collins
9.9

Buttery yet crisp with slight bite. Lovely.

Buttery yet crisp with slight bite. Lovely.

Sep 18th, 2014
Eric Floyd
9.1

Old school Chardonnay. Bold, citrus, buttery, caramel, coconut... Simply hedonistic

Old school Chardonnay. Bold, citrus, buttery, caramel, coconut... Simply hedonistic

Sep 16th, 2014