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Parmelee-Hill

Estate Grown Clubhouse Chardonnay

9.29 ratings
8.83 pro ratings
Sonoma Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Parmelee-HillSonoma Valley, Sonoma CountyChardonnay
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.8

Not my thing. I wish there was a butter emoji.

Not my thing. I wish there was a butter emoji.

Dec 15th, 2016
Eric Urbani
8.7

I really like this Chard - has Burgundian elements sourced near Durell Vineyard which goes for 3x the price - will be great for years if I could stop drinking it!

I really like this Chard - has Burgundian elements sourced near Durell Vineyard which goes for 3x the price - will be great for years if I could stop drinking it!

Jul 1st, 2013
Eric Floyd
9.3

Rich, full bodied Chardonnay . Flavors of lemon curd, preserved lemons, and custard.

Rich, full bodied Chardonnay . Flavors of lemon curd, preserved lemons, and custard.

Jan 1st, 2019
Ian Bennett
9.5

With cedar-plank shrimp.
Yuuuuup.

With cedar-plank shrimp.
Yuuuuup.

Feb 8th, 2015
Simone Collins
9.9

Buttery yet crisp with slight bite. Lovely.

Buttery yet crisp with slight bite. Lovely.

Sep 18th, 2014
Eric Floyd
9.1

Old school Chardonnay. Bold, citrus, buttery, caramel, coconut... Simply hedonistic

Old school Chardonnay. Bold, citrus, buttery, caramel, coconut... Simply hedonistic

Sep 16th, 2014
John Berghoff
9.0

John had this 10 years ago

John had this 10 years ago

Sep 19th, 2014
Nelson Padilla
9.1

Nelson had this 3 years ago

Nelson had this 3 years ago

Mar 20th, 2021
Peggy Hadley
9.2

Peggy had this 8 years ago

Peggy had this 8 years ago

Jul 5th, 2016