Parmelee-Hill

Block B Estate Grown Syrah

9.315 ratings
9.26 pro ratings
Sonoma Valley, Sonoma County, California, USA
Syrah
Lamb
Top Notes For
Jarrod Finn

Soppressata to start but turned into an amazing bouquet of dark fruit. Drinking very well.

Soppressata to start but turned into an amazing bouquet of dark fruit. Drinking very well.

Feb 21st, 2019
Neil Maiers

Savory. Cool vineyard in a cool vintage.

Savory. Cool vineyard in a cool vintage.

Apr 27th, 2017
Tom Inners

2009 continues to set the bar for my favorite vintage for wines of Sonoma County. This is no exception. This Syrah orchestrated that ideal balance between cool blue fruit and savory spice & structure. A well-made wine from a familiar grower to my own Sonoma experience. This wine got right to it out of the gate but continued to evolve with wild herb aromas and greater finesse with some air and time in glass. A solid effort. Wishing I had more.

2009 continues to set the bar for my favorite vintage for wines of Sonoma County. This is no exception. This Syrah orchestrated that ideal balance between cool blue fruit and savory spice & structure. A well-made wine from a familiar grower to my own Sonoma experience. This wine got right to it out of the gate but continued to evolve with wild herb aromas and greater finesse with some air and time in glass. A solid effort. Wishing I had more.

Mar 17th, 2017
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.0

Great price point and a nice surprise. Love how they spell AVA out. 😜

Great price point and a nice surprise. Love how they spell AVA out. 😜

Aug 19th, 2016
Kyle Smith

Very good. 2013 vintage for our one year anniversary.

Very good. 2013 vintage for our one year anniversary.

Sep 14th, 2020
Cheryl Beyea

Had at Matt and Deb house

Had at Matt and Deb house

Sep 9th, 2018
Scott Montgomery

Superb!

Superb!

Aug 26th, 2015
Eric Floyd

Just opened another bottle July 26, 2014
Really drinking nicely. Allow an hour or two to open up. Delightful!

Just opened another bottle July 26, 2014
Really drinking nicely. Allow an hour or two to open up. Delightful!

Sep 19th, 2013
Luke Magnini

Luke had this 7 years ago

Luke had this 7 years ago

Mar 17th, 2017
Bart Hansen - Dane Cellars

Bart had this 9 years ago

Bart had this 9 years ago

May 1st, 2015