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Papapietro Perry

Campbell Ranch Pinot Noir

9.28 ratings
9.11 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Papapietro PerrySonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Brad Hemmer
9.1

Bright cherry, light vanilla, velvety.

Bright cherry, light vanilla, velvety.

Jul 28th, 2016
Adam Penny

From Papa Penny

From Papa Penny

Jan 24th, 2016
Tom Weber
9.1

Tom had this 5 years ago

Tom had this 5 years ago

Feb 22nd, 2019
Tom Weber
9.0

Tom had this 5 years ago

Tom had this 5 years ago

Jan 8th, 2019
Peter Kuzma
9.1

Peter had this 6 years ago

Peter had this 6 years ago

Jun 2nd, 2018
Matt Harper
9.6

Matt had this 6 years ago

Matt had this 6 years ago

Apr 14th, 2018
Robert West
9.2

Robert had this 6 years ago

Robert had this 6 years ago

Mar 14th, 2018
Catherine Carter
9.2

Catherine had this 6 years ago

Catherine had this 6 years ago

Feb 9th, 2018
Grant Vlasak
9.0

Grant had this 7 years ago

Grant had this 7 years ago

Mar 28th, 2017