Papapietro Perry

Campbell Ranch Pinot Noir

9.015 ratings
9.06 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James Drummond

Wow

Aug 15th, 2017
Edward Silicani

A delicious Pinot with a fruity finish

A delicious Pinot with a fruity finish

Feb 1st, 2015
Jen Newman

Not as smokey as other papa pinots

Not as smokey as other papa pinots

Nov 2nd, 2013
Blake Conklin

Cellar Hand Relic Winery

9.0

Blake had this 10 years ago

Blake had this 10 years ago

Oct 14th, 2014
Jim Morris

Hospitality St. Anne's Crossing Winery

8.4

Jim had this 10 years ago

Jim had this 10 years ago

Apr 7th, 2014
Eduardo Bolaños

Sommelier Terroni Downtown LA

8.8

Eduardo had this 10 years ago

Eduardo had this 10 years ago

Mar 4th, 2014
James Hall

Winemaker/Founder Patz & Hall

8.7

James had this 10 years ago

James had this 10 years ago

Mar 4th, 2014
Brad Hemmer

Brad had this 10 years ago

Brad had this 10 years ago

Nov 8th, 2013
Nick Kocinski

Nick had this 9 years ago

Nick had this 9 years ago

Sep 19th, 2015
Rohan Mehra

Rohan had this 9 years ago

Rohan had this 9 years ago

Feb 25th, 2015