Paolo Manzone
Fiorenza Barbera d'Alba
Toasted oak, black cherry, tar, spice box. Smooth, creamy, oak driven tannins balance with fruit driven acidity. Palate sings with juicy cherry fruit. Finishes dry with persistence. Superiore classification shows with the heavier oak style. Paired with basil pesto salmon.
Toasted oak, black cherry, tar, spice box. Smooth, creamy, oak driven tannins balance with fruit driven acidity. Palate sings with juicy cherry fruit. Finishes dry with persistence. Superiore classification shows with the heavier oak style. Paired with basil pesto salmon.
1 person found it helpfulNov 30th, 2016Had this barbera with house made meatballs and red sauce. Perfect pairing. The wine improved with a little aeration and ended up with nice complexity on the pallet and a good grip on the finish
Had this barbera with house made meatballs and red sauce. Perfect pairing. The wine improved with a little aeration and ended up with nice complexity on the pallet and a good grip on the finish
Oct 17th, 2020Fiorenza is named of Luisella mother. Superiore
Fiorenza is named of Luisella mother. Superiore
Apr 5th, 2018Peper(koek), vuursteen, hout, bessen, kersen, bramen
Peper(koek), vuursteen, hout, bessen, kersen, bramen
Jan 6th, 2017Quite simple, but very enjoyable Barbera.
Quite simple, but very enjoyable Barbera.
Jan 3rd, 2015