Pangloss

Charles Vineyard Pinot Noir

9.16 ratings

9.32 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Pommard clones. Old world style with mushroom, earth, terroir driven. Favorite Pinot Noir of the day.

Aug 15th, 2017

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.5

Exquisite aromas, gentle velvety textures, subtle berry fruits

Feb 24th, 2017

Bill R

8.9

Subtle sweetness. New wave pinot. Slightly jammy. Very drinkable.

Jul 6th, 2017

Ken Cassady

9.0

Hints of black berry, plum and cherry. Has a smooth beginning and a slightly tart finish. All around good bang for your buck. Heavier than most Pinot's. #blackberrylivesmatter

Sep 27th, 2016

Patti Sokol

9.0

Patti had this 7 years ago

Sep 10th, 2017

Sara Carli

9.3

Sara had this 7 years ago

Jul 11th, 2017

Pangloss

Charles Vineyard Pinot Noir

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