Pali Wine Co.

Sangiacomo Roberts Road Vineyards Pinot Noir

9.02 ratings
9.01 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sebastien Leger

A bold Pinot noir from the Santa Rita Hills at 14.8% vol

A bold Pinot noir from the Santa Rita Hills at 14.8% vol

Jun 3rd, 2019
Mimi McLaughlin

Mimi had this 8 years ago

Mimi had this 8 years ago

Nov 17th, 2015