Kelly Hulme
Great value Pinot! 2010 vintage is on the fruitier side though tempered by the acidity, smooth and a little hot on the end (but I like the burn)
Manny Canales
Mmmmm
Gene Harlow
Great Pinot night and Rivera was as good as wines much more expensive. Served with shrimp broccoli carrot onion wok dish.
Traci Schafer
Amazing
Ryan Foster
Too sweet, very fruity
Charles Nutt
Silky, buttery finish. Rich.
Belinda Abelar
The perfect Pinot with any food!
Big Bob Dillon aka G-Somm
Big had this 11 years ago
Doug LaGambina
Doug had this 12 years ago
Nicole Lowman
Nicole had this 9 years ago