Pali Wine Co.

Riviera Sonoma Coast Pinot Noir

9.136 ratings
8.84 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kelly Hulme

Great value Pinot! 2010 vintage is on the fruitier side though tempered by the acidity, smooth and a little hot on the end (but I like the burn)

Great value Pinot! 2010 vintage is on the fruitier side though tempered by the acidity, smooth and a little hot on the end (but I like the burn)

Mar 15th, 2015
Manny Canales

Mmmmm

Mmmmm

Mar 11th, 2015
Gene Harlow

Great Pinot night and Rivera was as good as wines much more expensive. Served with shrimp broccoli carrot onion wok dish.

Great Pinot night and Rivera was as good as wines much more expensive. Served with shrimp broccoli carrot onion wok dish.

Mar 11th, 2015
Traci Schafer

Amazing

Amazing

Mar 27th, 2014
Ryan Foster

Too sweet, very fruity

Too sweet, very fruity

Jan 15th, 2014
Charles Nutt

Silky, buttery finish. Rich.

Silky, buttery finish. Rich.

Oct 31st, 2013
Belinda Abelar

The perfect Pinot with any food!

The perfect Pinot with any food!

Jun 2nd, 2013
Big Bob Dillon aka G-Somm

Big had this 10 years ago

Big had this 10 years ago

Mar 27th, 2014
Doug LaGambina

Doug had this 11 years ago

Doug had this 11 years ago

Mar 29th, 2013
Nicole Lowman

Nicole had this 8 years ago

Nicole had this 8 years ago

Jul 9th, 2016