Page Springs Cellars

Fort Bowie Vineyard Wild Ferment Barbera

8.71 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Emily Listmann

Also from Arizona. Very light, lots of cherry

Also from Arizona. Very light, lots of cherry

Apr 19th, 2014