Oxer Bastegieta
Marko Bizkaiko Txakolina Hondarrabi Zuri Hondarrabi Zerratia
Bizkaiko Txakolina, País Vasco, Spain
Fantastisc expression of txakolina. Golden color. Expressive nose hay, flowers and tropical fruit.
Fantastisc expression of txakolina. Golden color. Expressive nose hay, flowers and tropical fruit.
Apr 13th, 2024
Very fresh nose, not unlike that of a jurançon blanc across the border, a tiny bit to the east. Lime, green apple, a tiny bit of a yeasty thing (did it stayed on lees for a while?). The palate shows crisp acidity, some nice citrusy and green apple notes, some width, a strong grip, and a very long and fresh finish that cleanses your palate and make you reach for another sip. We had it along gilt-head seabreams and it's a pairing made in heaven.
Very fresh nose, not unlike that of a jurançon blanc across the border, a tiny bit to the east. Lime, green apple, a tiny bit of a yeasty thing (did it stayed on lees for a while?). The palate shows crisp acidity, some nice citrusy and green apple notes, some width, a strong grip, and a very long and fresh finish that cleanses your palate and make you reach for another sip. We had it along gilt-head seabreams and it's a pairing made in heaven.
Feb 29th, 2024Icee’s entry-level Txakoli. Blend of indigenous varieties Hondarrabi zuri zerratia (Petit Courbu), Hondarribi zuri (Courbu Blanc) , Izkiriota handia from vineyards in Kortezubi, near Gernika (Bizkaia). Fermented in stainless steel with indigenous yeasts, 4 months with lees. Citrus and minerals. Refreshing, good acidity
Icee’s entry-level Txakoli. Blend of indigenous varieties Hondarrabi zuri zerratia (Petit Courbu), Hondarribi zuri (Courbu Blanc) , Izkiriota handia from vineyards in Kortezubi, near Gernika (Bizkaia). Fermented in stainless steel with indigenous yeasts, 4 months with lees. Citrus and minerals. Refreshing, good acidity
Apr 2nd, 2022
