Laura Hall
Who knew Oregon could make such good Cabs? Well balanced; great with steak and a rich lobster Mac 'n cheese.
Joseph Dlabola
Great wine.
Sheri Pattillo
Consulting Sommelier Texas Hill Country
Sheri had this 8 years ago
Juan Munoz-Oca
Juan had this 10 years ago
Sherri Pierce
Sherri had this 8 years ago
Adrienne Leistner
Adrienne had this 9 years ago
W. Joe DeMiero
W. Joe had this 12 years ago