Ottin
Vallee d'Aosta Fumin
Light in body w/ a dark flavor profile. Needed a short decant to open up.
Light in body w/ a dark flavor profile. Needed a short decant to open up.
Oct 29th, 2018Very impressive PN, high altitude freshness and bitter sweet cherry fruit.
Very impressive PN, high altitude freshness and bitter sweet cherry fruit.
Oct 18th, 2016Super elegant, fragrant nose. Sweet persistent closing
Super elegant, fragrant nose. Sweet persistent closing
Jan 18th, 2016Tasted over 3 days-1: unpleasant sap-green notes, like a poor cab franc; 2: evolved to riper bright red fruits, taut & great grip; 3: we,re home, fruit meets acid, closer to a good chinon, but still w a distinctive, high tone. 2010.
Tasted over 3 days-1: unpleasant sap-green notes, like a poor cab franc; 2: evolved to riper bright red fruits, taut & great grip; 3: we,re home, fruit meets acid, closer to a good chinon, but still w a distinctive, high tone. 2010.
Nov 22nd, 2015Such an interesting wine gd acidity , fresh , smoky finish . Top Aoste producer
Such an interesting wine gd acidity , fresh , smoky finish . Top Aoste producer
Mar 31st, 2015Abbinato ad un piatto di oca in onto! Perfetto!
Abbinato ad un piatto di oca in onto! Perfetto!
Feb 1st, 2014absolutely rules for the price point...acidic, smoke, dark fruitz—opens up beautifully & fantastic food wine ✌️
absolutely rules for the price point...acidic, smoke, dark fruitz—opens up beautifully & fantastic food wine ✌️
Oct 15th, 2017Really nice balance of fruit, depth, acid and a touch of smokiness with this fumin (rare grape varietal). Picked it up for about $22 and was very surprised by its deliciousness.
Really nice balance of fruit, depth, acid and a touch of smokiness with this fumin (rare grape varietal). Picked it up for about $22 and was very surprised by its deliciousness.
Sep 16th, 2017Very dark, as always, with a sharp plum overtone., and an overall smokiness. It opened quickly and was a wonderful complement to an Italian meal that featured agnolotti dal plin.
Very dark, as always, with a sharp plum overtone., and an overall smokiness. It opened quickly and was a wonderful complement to an Italian meal that featured agnolotti dal plin.
Jun 25th, 2017