Grignolino del Monferrato Casalese Grignolino

Light, but with plenty of spice and dryness, and good tannins. Surprisingly delicious, and very drinkable

My fall transition Grignolino.

Really nice! Light, good acidity. Incredible deal. Had it at Astor class on Italian wine and brought a bottle home.

Light and high acid. Amaze qpr. With Rosemary white bean dip

Cherry, rose petal, light-medium body, good sour tannin, smell of rose and rubber ball, some canberrry in there with slight watermelon

super light.

My favourite everyday grape variety. This Grignolino is very charming with peppercorn, mediterranean herbs, lavender, and white flowers. Good acidity makes your mouth watering, begging for food!

OMG, do I love a good Grig! So light, crisp and dry it dances all over the palate with tart raspberry and cherries. The tannins are strong, yes. But, they are not overdone. It is young and delicious. Although Grignolino is little known here in the U.S, this Piemonte red is one I want to introduce to the masses.

Light and pretty

Nice for summer drinking, goes down easy!