Opolo Vineyards

Paso Robles Tempranillo

9.135 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Doug Rowe

Not that impressed

Not that impressed

Oct 21st, 2020
Steve Mitchell

Perfect Thursday burger wine!

Perfect Thursday burger wine!

May 31st, 2019
Steve Mitchell

Stopped in to taste wines at the winery and should have bought a few more Tempranillos.

Stopped in to taste wines at the winery and should have bought a few more Tempranillos.

May 12th, 2019
Alyse Jacobsen

Delicious! Our favorite from the trip

Delicious! Our favorite from the trip

Oct 14th, 2018
Cathy Gilbert

Really solid and full bodied

Really solid and full bodied

Jul 27th, 2018
Bart Bartlett

A great dark, peppery flavor greets you right away. That gives way to a deep, meaty finish. Simply delightful.

A great dark, peppery flavor greets you right away. That gives way to a deep, meaty finish. Simply delightful.

Apr 17th, 2017
D Wang
9.0

Spicy and bold

Spicy and bold

Aug 27th, 2016
Dennis Sprong

2009 vintage on 2-18-2016

2009 vintage on 2-18-2016

Feb 19th, 2016
Michael Mendes

Very big, super extracted. Lots of sweet oak. Stewed dark fruit and black pepper, a bit hot.

Very big, super extracted. Lots of sweet oak. Stewed dark fruit and black pepper, a bit hot.

Oct 11th, 2015
To Kima

Quality new world 2012 Tempranillo. Full bodied. Enjoying with friends in Paso Robles.

Quality new world 2012 Tempranillo. Full bodied. Enjoying with friends in Paso Robles.

May 30th, 2015