ONX

Mad Crush Grenache Blend

8.976 ratings
8.710 pro ratings
Paso Robles, Central Coast, California, USA
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Kristin the Wine Girl

Spiced dark fruit! Medium plus plus body. Nice acid on the finish. Peppery heat and wanting for bbq charred foods

Spiced dark fruit! Medium plus plus body. Nice acid on the finish. Peppery heat and wanting for bbq charred foods

1 person found it helpfulMay 6th, 2021
Brandy Wolters

Brandy had this 8 years ago

Brandy had this 8 years ago

1 person found it helpfulAug 23rd, 2016
R. French

Oh, thats good!

Oh, thats good!

1 person found it helpfulApr 27th, 2016
Tom Bauer

Very nice...smooth!

Very nice...smooth!

1 person found it helpfulApr 12th, 2015
Sean Lynch

Jammy as a motherfucker

Jammy as a motherfucker

1 person found it helpfulJun 30th, 2014
Ellen Clifford

It's fruit-forward not sweet! And other resounding cries I make about wines like this. Super yummy, full, swillable, gulp-able. And drinkable with a girlfriend whilst plotting life. All of it. More? Spices and blue and blackberries and a tannic hit that dries but soothes. Like a mad crush.

It's fruit-forward not sweet! And other resounding cries I make about wines like this. Super yummy, full, swillable, gulp-able. And drinkable with a girlfriend whilst plotting life. All of it. More? Spices and blue and blackberries and a tannic hit that dries but soothes. Like a mad crush.

Apr 15th, 2017
Evan Shumway

Nose is very nice. The taste doesn't go off of the nose

Nose is very nice. The taste doesn't go off of the nose

Oct 13th, 2016
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

8.9

A little off balance from the alcohol, but otherwise a pleasant paso smack in the face

A little off balance from the alcohol, but otherwise a pleasant paso smack in the face

May 20th, 2016
Barry Grossman

Drinking beautifully right now.

Drinking beautifully right now.

Jan 8th, 2023
Kris

Drinking 2017 on 1/30/32. Mad Crush is a reliable delight and every bottle is a favorite of literally everyone I’ve opened it for. This year is the expected jammy fruit with tart raspberry and white pepper (but smooth) mouthfeel.

Drinking 2017 on 1/30/32. Mad Crush is a reliable delight and every bottle is a favorite of literally everyone I’ve opened it for. This year is the expected jammy fruit with tart raspberry and white pepper (but smooth) mouthfeel.

Feb 1st, 2022