Olivier Merlin

Bourgogne Pinot Noir

8.83 ratings
8.82 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stuart Scheff

Everything tastes better at the beach 🏝

Everything tastes better at the beach 🏝

Dec 13th, 2018
Matt Berkovitch

Sommelier Babbo

8.8

Matt had this 10 years ago

Matt had this 10 years ago

Apr 15th, 2017
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

Jun 21st, 2016