Olivier Merlin

Bourgogne Pinot Noir

8.83 ratings
8.82 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stuart Scheff

Everything tastes better at the beach 🏝

Everything tastes better at the beach 🏝

Dec 13th, 2018
Matt Berkovitch

Sommelier Babbo

8.8

Matt had this 3 years ago

Matt had this 3 years ago

Apr 15th, 2017
Paul Truszkowski aka Vinophil

Paul had this 3 years ago

Paul had this 3 years ago

Jun 21st, 2016