Old Westminster Winery
Trio White Blend
Maryland, USA

2024. This slightly off-dry wine is best fresh and paired with something like the blue cheese from the OWW charcuterie plate (which was really great today!)
2024. This slightly off-dry wine is best fresh and paired with something like the blue cheese from the OWW charcuterie plate (which was really great today!)
Sep 28th, 2025
2021. This blend maybe didn’t age as well as other OWW wines, but we still enjoyed it.
2021. This blend maybe didn’t age as well as other OWW wines, but we still enjoyed it.
Jul 26th, 2025
2021. It is fun going to the winery and have a flight or two of tasters with lunch, but this wine is one that always tastes so much better from the bottle. Off dry enough that our guests loved it, and enough complexity, especially from the muscat, that I did too.
2021. It is fun going to the winery and have a flight or two of tasters with lunch, but this wine is one that always tastes so much better from the bottle. Off dry enough that our guests loved it, and enough complexity, especially from the muscat, that I did too.
May 4th, 2023
2020. 70% Chardonnay; 20% Viognier; 10% Muscat. Have had a few tasters at the winery, but really enjoyed it more out the bottle tonight. Great mix of aromas and a crisp finish.
2020. 70% Chardonnay; 20% Viognier; 10% Muscat. Have had a few tasters at the winery, but really enjoyed it more out the bottle tonight. Great mix of aromas and a crisp finish.
May 9th, 2022
Pear and lemon nose, sweet easy drinking, good after dinner
Pear and lemon nose, sweet easy drinking, good after dinner
Jul 18th, 20202017 year - 41% Vidal blanc, 31% Chardonnay, 8% muscat all grown in Maryland.
A delicious white blend
2017 year - 41% Vidal blanc, 31% Chardonnay, 8% muscat all grown in Maryland.
A delicious white blend
Really delicious. Definitely on the sweeter size, but perfectly balanced with a zingy acidity. 80% Vidal blanc, 18% chard, 2% viognier.
Really delicious. Definitely on the sweeter size, but perfectly balanced with a zingy acidity. 80% Vidal blanc, 18% chard, 2% viognier.
Sep 21st, 2017



