
2014. One of several cellar wines Old Westminster was pouring for their Tasting Room 10th Anniversary Dinner. This red blend paired well with a decadent Duck, Potato, Foie Gras, and Pork Pithivier with Bordelaise Sauce.
2014. One of several cellar wines Old Westminster was pouring for their Tasting Room 10th Anniversary Dinner. This red blend paired well with a decadent Duck, Potato, Foie Gras, and Pork Pithivier with Bordelaise Sauce.
Nov 8th, 2025
The Cab Franc really dominates here with the heavy black pepper. Coffee, cigar, and chocolate on the nose. Light vanilla. Cherry finish.
The Cab Franc really dominates here with the heavy black pepper. Coffee, cigar, and chocolate on the nose. Light vanilla. Cherry finish.
Dec 14th, 2017