Okanogan Estate & Vineyards

Washington State Pinot Noir

8.47 ratings

7.91 pro ratings

Washington, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

7.9

A bit on the bitter side at first, but settled down after opening for a bit. Used half the bottle for a cranberry Pinot sauce.

A bit on the bitter side at first, but settled down after opening for a bit. Used half the bottle for a cranberry Pinot sauce.

Nov 26th, 2015

8.5

Brick orange color, reminiscent of many Nebbiolos and Barolos. Mild spice.

Brick orange color, reminiscent of many Nebbiolos and Barolos. Mild spice.

Aug 10th, 2015

8.4

Washington Pinot Noir

Washington Pinot Noir

May 24th, 2015

Kaushal Kantawala

8.3

Delightful flavorful Pinot Noir.

Delightful flavorful Pinot Noir.

May 23rd, 2015

9.0

Very good, well rounded. Has a strong tartness to it. Could imagine pairing it with salmon. Mild tannins with hints of vanilla

Very good, well rounded. Has a strong tartness to it. Could imagine pairing it with salmon. Mild tannins with hints of vanilla

Mar 2nd, 2015

David Kostelnik

7.9

David had this 9 years ago

David had this 9 years ago

Aug 23rd, 2015