Okanogan Estate & Vineyards

Washington State Pinot Noir

8.416 ratings
7.91 pro ratings
Washington, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Camille Vancil

One of the better Washington state Pinot Noir wines I've had.

One of the better Washington state Pinot Noir wines I've had.

Jun 11th, 2014
Jon Hanlon

Nice pinot. I was a little congested, but it fit the bill with a nice stoney body. Extremely enjoyable with my steak and romanesco

Nice pinot. I was a little congested, but it fit the bill with a nice stoney body. Extremely enjoyable with my steak and romanesco

Mar 7th, 2016
Erik Marone

A bit on the bitter side at first, but settled down after opening for a bit. Used half the bottle for a cranberry Pinot sauce.

A bit on the bitter side at first, but settled down after opening for a bit. Used half the bottle for a cranberry Pinot sauce.

Nov 26th, 2015
Cory Cavanaugh

Brick orange color, reminiscent of many Nebbiolos and Barolos. Mild spice.

Brick orange color, reminiscent of many Nebbiolos and Barolos. Mild spice.

Aug 10th, 2015
Stephanie Sheh

Kind of bitter overtone. Has a dill flavor. A little too tannic for me

Kind of bitter overtone. Has a dill flavor. A little too tannic for me

May 28th, 2015
Katie Jelicich

Washington Pinot Noir

Washington Pinot Noir

May 24th, 2015
Kaushal Kantawala

Delightful flavorful Pinot Noir.

Delightful flavorful Pinot Noir.

May 23rd, 2015
Sam
9.0

Very good, well rounded. Has a strong tartness to it. Could imagine pairing it with salmon. Mild tannins with hints of vanilla

Very good, well rounded. Has a strong tartness to it. Could imagine pairing it with salmon. Mild tannins with hints of vanilla

Mar 2nd, 2015
David Kostelnik

David had this 9 years ago

David had this 9 years ago

Aug 23rd, 2015
Chris Holinger

Chris had this 11 years ago

Chris had this 11 years ago

Nov 20th, 2013