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Ochakovo

Kvas

8.11 ratings
8.11 pro ratings
Russia

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OchakovoRussia
Top Notes For
Deborah Heath
8.1

Kvass, the Slavic guzzler made from lactic-acid fermented rye bread. This one fairly dry, sparkling, deep molasses notes. @ Kachka in Portland

Kvass, the Slavic guzzler made from lactic-acid fermented rye bread. This one fairly dry, sparkling, deep molasses notes. @ Kachka in Portland

Sep 5th, 2014