Ochakovo
Kvas
8.11 ratings
8.11 pro ratings
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![Deborah Heath Deborah Heath](https://s3.amazonaws.com/delectable-profile-photos/deborah-heath-1377508246-2f5808705f23.jpg)
8.1
Kvass, the Slavic guzzler made from lactic-acid fermented rye bread. This one fairly dry, sparkling, deep molasses notes. @ Kachka in Portland
Kvass, the Slavic guzzler made from lactic-acid fermented rye bread. This one fairly dry, sparkling, deep molasses notes. @ Kachka in Portland
Sep 5th, 2014