Oak Knoll Winery

Toasted Cow Red Blend

8.92 ratings

8.92 pro ratings

Columbia Valley, Oregon/Washington, USA

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Kim Kolb

8.8

This 5th edition of this blend is Syrah, Cab, and Barbera. Deep garnet color. Lush dark cherries on the nose. A super smooth, juicy, slightly smoky flavor on the palate. A very warm and fuzzy blend. I really enjoy this blend. It's going to pair Nicely with the spaghetti dinner tonite.

Sep 24th, 2016

Kim Kolb

9.0

Oak Knoll Winery Toasted Cow! Yep, one of my go to's!

May 3rd, 2014

Kim Kolb

Toasted Cow Red vintners blend

Jan 24th, 2014