Oak Knoll Winery

Toasted Cow Red Blend

8.92 ratings
8.92 pro ratings
Columbia Valley, Oregon/Washington, USA
Red Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Kim Kolb

This 5th edition of this blend is Syrah, Cab, and Barbera. Deep garnet color. Lush dark cherries on the nose. A super smooth, juicy, slightly smoky flavor on the palate. A very warm and fuzzy blend. I really enjoy this blend. It's going to pair Nicely with the spaghetti dinner tonite.

This 5th edition of this blend is Syrah, Cab, and Barbera. Deep garnet color. Lush dark cherries on the nose. A super smooth, juicy, slightly smoky flavor on the palate. A very warm and fuzzy blend. I really enjoy this blend. It's going to pair Nicely with the spaghetti dinner tonite.

Sep 24th, 2016
Kim Kolb

Oak Knoll Winery Toasted Cow! Yep, one of my go to's!

Oak Knoll Winery Toasted Cow! Yep, one of my go to's!

May 3rd, 2014
Kim Kolb

Toasted Cow Red vintners blend

Toasted Cow Red vintners blend

Jan 24th, 2014