Northstar
Syrah
Columbia Valley, Oregon/Washington, USA
A classic Washington Syrah,with that pleasant mix of berry and fungus flavors. It is on the heavier side medium bodied with smooth tannic structure.
A classic Washington Syrah,with that pleasant mix of berry and fungus flavors. It is on the heavier side medium bodied with smooth tannic structure.
Sep 30th, 2016Amazing and among the best Syrahs out there, this wine eschews the Aussie trend of Zinfandel-like jamminess for a more restrained Bordeaux-esque style, at the high end of medium bodied structure and lots of subtle currant and coffee flavors, with just a touch of the slightly fungal Washington terroir. BUY THIS WINE. Paired well with steak.
Amazing and among the best Syrahs out there, this wine eschews the Aussie trend of Zinfandel-like jamminess for a more restrained Bordeaux-esque style, at the high end of medium bodied structure and lots of subtle currant and coffee flavors, with just a touch of the slightly fungal Washington terroir. BUY THIS WINE. Paired well with steak.
Dec 18th, 2015Dark chocolate and cherries up front with a tingly blueberry finish, and the tingly medium-bodied morel mushroom tones one expects from Walla Walla Syrah.
Dark chocolate and cherries up front with a tingly blueberry finish, and the tingly medium-bodied morel mushroom tones one expects from Walla Walla Syrah.
Oct 4th, 2014Dark chocolate and cherries up front with a tingly blueberry finish, and the tingly medium-bodied morel mushroom tones one expects from Walla Walla Syrah.
Dark chocolate and cherries up front with a tingly blueberry finish, and the tingly medium-bodied morel mushroom tones one expects from Walla Walla Syrah.
Sep 29th, 2014
Current flavor with mild spice finish. I would decant the next bottle (sediment)
Current flavor with mild spice finish. I would decant the next bottle (sediment)
Apr 2nd, 2016
Quite good for the vintage. Good to drink now. Very fruit forward. Nice wine.
Quite good for the vintage. Good to drink now. Very fruit forward. Nice wine.
Nov 3rd, 2015
