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North Coast Cellars

Lake Erie Pinot Gris

9.21 ratings
-no pro ratings
Lake Erie, Ohio/Pennsylvania/New York, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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North Coast CellarsLake Erie, Ohio/Pennsylvania/New YorkPinot Gris
Top Notes For
Andy Netzel
9.2

I’m not normally a Pinot Gris fan. They all kind of taste the same to me. This one feels more complex. Notes of crisp green apple on the nose and citrus on the end. Very refreshing. Drank it in the winter but bought more bottles to sip it in the summer.

I’m not normally a Pinot Gris fan. They all kind of taste the same to me. This one feels more complex. Notes of crisp green apple on the nose and citrus on the end. Very refreshing. Drank it in the winter but bought more bottles to sip it in the summer.

Mar 1st, 2019