North Coast All Stars by Douglas Stewart

Pinot Noir

8.94 ratings
-no pro ratings
Mendocino, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joseph Shipp

Drank in PV, Mexico on our last night. Very delicious.

Drank in PV, Mexico on our last night. Very delicious.

Mar 26th, 2016
Joel Holland

This valley floor, high elevation blend of Anderson Valley Pinot Noir is sharp and well balanced. We enjoyed pairing it with trader joe's mini cheese sandwich crackers and dark chocolate sea salt covered almonds. Even though it was third bottle, it drank like the first. The dishes were done before it was. And a good night was had by all. Thanks Doug and Dave! BTW - that is the best back-label I have ever read.

This valley floor, high elevation blend of Anderson Valley Pinot Noir is sharp and well balanced. We enjoyed pairing it with trader joe's mini cheese sandwich crackers and dark chocolate sea salt covered almonds. Even though it was third bottle, it drank like the first. The dishes were done before it was. And a good night was had by all. Thanks Doug and Dave! BTW - that is the best back-label I have ever read.

Aug 31st, 2015
Bion Rice

Bion had this 8 years ago

Bion had this 8 years ago

May 19th, 2016
Chris McC

Chris had this 8 years ago

Chris had this 8 years ago

Jan 8th, 2016