Nintingbool

Pinot Noir

8.92 ratings
-no pro ratings
Ballarat, Western Victoria, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Claire Taylor

2010 Pinot Noir made during a drought. Very strong flavour for a Pinot, peppery and dark berry on the tongue.

2010 Pinot Noir made during a drought. Very strong flavour for a Pinot, peppery and dark berry on the tongue.

May 18th, 2015
Troy Tregilles

Troy had this 11 years ago

Troy had this 11 years ago

Sep 1st, 2013