Nicolas Reau

Le Petit Clos Cabernet Franc

8.74 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Chris Chiapparelli

Straightforward good juice. Full bodied, soft tannins, moderate acidity, well balanced. Not going to set the world on fire but works with dinner. Started to oxidize more quickly than expected, about 12 hours.

Straightforward good juice. Full bodied, soft tannins, moderate acidity, well balanced. Not going to set the world on fire but works with dinner. Started to oxidize more quickly than expected, about 12 hours.

Jul 14th, 2016
Alberto Pérez Marín

Alberto had this 7 years ago

Alberto had this 7 years ago

Dec 24th, 2015
Alberto Pérez Marín

Alberto had this 7 years ago

Alberto had this 7 years ago

Dec 24th, 2015
André Sloboda

André had this 8 years ago

André had this 8 years ago

Feb 22nd, 2015