Nicolas Reau

Le Petit Clos Cabernet Franc

8.74 ratings

-no pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Chris Chiapparelli

8.9

Straightforward good juice. Full bodied, soft tannins, moderate acidity, well balanced. Not going to set the world on fire but works with dinner. Started to oxidize more quickly than expected, about 12 hours.

Jul 14th, 2016