Nicolas Reau

Clos des Treilles Chenin Blanc

9.26 ratings
9.02 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Luigi De Micheli

Butter and pear flavour, great job on the 2014

Butter and pear flavour, great job on the 2014

Apr 28th, 2016
Tara Rowland

Sharp delicious Chenin.

Sharp delicious Chenin.

Apr 17th, 2016
Eric Woloshin

Biodynamic wine at its best

Biodynamic wine at its best

Apr 3rd, 2016
Philippe Dupuis

Dry, mouth watering acidity with the perfect hint of bitterness. Minimal in style yet very elegant and ideal for pairings.

Dry, mouth watering acidity with the perfect hint of bitterness. Minimal in style yet very elegant and ideal for pairings.

Mar 23rd, 2016
Patrick Blondin Sommelier

Patrick had this 7 years ago

Patrick had this 7 years ago

Feb 5th, 2016
Jimmy Hernandez

Jimmy had this 7 years ago

Jimmy had this 7 years ago

Aug 23rd, 2015