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Nicholson Ranch

Estate Pinot Noir

9.25 ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Nicholson RanchSonoma Valley, Sonoma CountyPinot Noir
Top Notes For
Mark Mannebach
9.2

Well balanced fruit and earth notes. Very smooth

Well balanced fruit and earth notes. Very smooth

1 person found it helpfulJan 6th, 2019
Kat Peterson
9.6

2012 Nicholson Ranch. Drank it after dinner on the patio on a summer night with the cicadas chirping in the background and fireflies zooming by. Delicious. Smells and tastes like you’d expect a well done Pinot to smell and taste. Loved it.

2012 Nicholson Ranch. Drank it after dinner on the patio on a summer night with the cicadas chirping in the background and fireflies zooming by. Delicious. Smells and tastes like you’d expect a well done Pinot to smell and taste. Loved it.

Aug 1st, 2020
Gordon Smouther
9.1

Second Nicholson Ranch Pinot served for side by side pairing.

Second Nicholson Ranch Pinot served for side by side pairing.

Dec 4th, 2017
Rick Summer
8.9

Pale garnet, medium bodied wine strawberry in the nose. Medium to high acidity with strong strawberry and raspberry flavors. Soft tannins and high alcohol.

Pale garnet, medium bodied wine strawberry in the nose. Medium to high acidity with strong strawberry and raspberry flavors. Soft tannins and high alcohol.

Oct 6th, 2017
Derek Patton
9.0

Derek had this 10 years ago

Derek had this 10 years ago

Nov 17th, 2014