Neethlingshof Estate

Stellenbosch Pinotage

8.768 ratings
8.92 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Sofia Horvath

Holy smokes. Smelled a bit barnyard but didn't taste any of that. Suuuper smokey, tobacco, and leather.

Holy smokes. Smelled a bit barnyard but didn't taste any of that. Suuuper smokey, tobacco, and leather.

Oct 3rd, 2015
Brito

Bom

Bom

Jun 2nd, 2017
Kent Price

Really great Pinotage that Liz loves!

Really great Pinotage that Liz loves!

Feb 27th, 2017
Daniel Salcedo

Good intro to Pinotage. A bit harsh when first opened but improves after some contact with oxygen. More on the fruity side of the Pinotage spectrum.

Good intro to Pinotage. A bit harsh when first opened but improves after some contact with oxygen. More on the fruity side of the Pinotage spectrum.

Nov 18th, 2016
Roy Guenther

A healthy amount of fruit, cherry mainly, very smooth on the palate. With a variety of moderate strength cheeses, an excellent accompaniment.

A healthy amount of fruit, cherry mainly, very smooth on the palate. With a variety of moderate strength cheeses, an excellent accompaniment.

Sep 5th, 2016
Angel Lallave

Very drinkable on its own. Mid high acidity. Smoky. Nice finish

Very drinkable on its own. Mid high acidity. Smoky. Nice finish

Aug 28th, 2016
T Benston

Incredibly smoky to start but, as it breathed, more cherry flavor emerged. Bit of a hot finish but overall very drinkable pinotage. Would buy again and decant before drinking.

Incredibly smoky to start but, as it breathed, more cherry flavor emerged. Bit of a hot finish but overall very drinkable pinotage. Would buy again and decant before drinking.

Jun 4th, 2016
Preston Thomas

After letting this open up a bit in glass, synthetic cherries are prevalent on the nose, as is leather. On the palate, copious leather and subtle spices. Velvety tannins that linger in the right ways. Would probably let age for a time so it can open up.

After letting this open up a bit in glass, synthetic cherries are prevalent on the nose, as is leather. On the palate, copious leather and subtle spices. Velvety tannins that linger in the right ways. Would probably let age for a time so it can open up.

May 23rd, 2016
Lindsey Weatherford

Definitely some earthly savory tones here. Smooth well balanced!

Definitely some earthly savory tones here. Smooth well balanced!

May 2nd, 2016
Brian Filip

Well balanced, aromatic, easy drinking pinotage. A deep inky purple color. Wonderful nose with the initial pour... cured meats, bready yeast, and dark berries. I've seen many others noting banana and cinnamon scents with this wine, but I didn't pick up any of that. Maybe vintage variation? Tannins and acidity were present, but not strong. Med-Full body. All-in-all, a very good pinotage worth trying.

Well balanced, aromatic, easy drinking pinotage. A deep inky purple color. Wonderful nose with the initial pour... cured meats, bready yeast, and dark berries. I've seen many others noting banana and cinnamon scents with this wine, but I didn't pick up any of that. Maybe vintage variation? Tannins and acidity were present, but not strong. Med-Full body. All-in-all, a very good pinotage worth trying.

Apr 15th, 2016