Stellenbosch, Coastal Region, Western Cape, South Africa
Despite my drinking group being vehemently opposed to all things pinotage, I was able to open this bottle up for everyone to try. Acetone and hard boiled eggs on the nose but a surprising amount of red and black fruits on the palate give this wine some complexity to add to its easy acidity but hot finish.
Despite my drinking group being vehemently opposed to all things pinotage, I was able to open this bottle up for everyone to try. Acetone and hard boiled eggs on the nose but a surprising amount of red and black fruits on the palate give this wine some complexity to add to its easy acidity but hot finish.
1 person found it helpfulMar 30th, 2015A nice estate grown Pinotage, and drinking well for a 2013. More on the fruity side, reflecting its Pinot Noir roots, this would be a good introduction to the Pinotage grape.
A nice estate grown Pinotage, and drinking well for a 2013. More on the fruity side, reflecting its Pinot Noir roots, this would be a good introduction to the Pinotage grape.
1 person found it helpfulJan 2nd, 2015
Look dark burgundy,nose petrol smoke,
Flavors fruit plum,oak,leather smoke
Look dark burgundy,nose petrol smoke,
Flavors fruit plum,oak,leather smoke
Smoky, berries,earth, like Africa itself.
Smoky, berries,earth, like Africa itself.
Jul 6th, 2015
