Navarro Vineyards

Methode Á L'Ancienne Anderson Valley Pinot Noir

8.928 ratings
9.24 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Top Notes For
Kyle Gabriel

Bright. Raspberry. Good acid.

Bright. Raspberry. Good acid.

Nov 12th, 2015
Sue Marsh

2012. I'm seriously in love with this wine. It's got this great essence of lavender nose with beautiful and subtle berry tones. Ummmm...so nice.

2012. I'm seriously in love with this wine. It's got this great essence of lavender nose with beautiful and subtle berry tones. Ummmm...so nice.

Jun 3rd, 2015
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.9

My original "aha" wine. 11 vintages later and still as solid as ever...

My original "aha" wine. 11 vintages later and still as solid as ever...

Nov 26th, 2014
Ian Blue

Just delicious, the 2012 is perfect right now. An excellent Anderson Valley Pinot Noir.

Just delicious, the 2012 is perfect right now. An excellent Anderson Valley Pinot Noir.

Nov 29th, 2016
Emily Kresie-Harrington

2012 vintage. Cranberries, dried cherries, pomegranate, red apple skin, violets, red flowers, moss, autumn leaves, fairly firm tannins, though still with textbook elegance and finesse of the variety. Good example of variety and region.

2012 vintage. Cranberries, dried cherries, pomegranate, red apple skin, violets, red flowers, moss, autumn leaves, fairly firm tannins, though still with textbook elegance and finesse of the variety. Good example of variety and region.

May 24th, 2016
Bruno

Dinner with Walnut team

Dinner with Walnut team

Feb 23rd, 2016
Nicole Talisse

Opened up nicely

Opened up nicely

Jan 4th, 2016
Dawn Bongiovanni

Had with Kevin

Had with Kevin

Dec 26th, 2015
Leo Chyi

Lots of fruit, blackberry, musty grapes, just slightly bitter, could use a bit more time presumably. I'd prefer a bit more acidity as well.

Lots of fruit, blackberry, musty grapes, just slightly bitter, could use a bit more time presumably. I'd prefer a bit more acidity as well.

Jan 12th, 2015
Stephanie Korenek

LIGHT ENOUGH TO NOT OVER POWER THE RISOTTO WITH CHICKEN, MUSHROOMS, PARMESAN AND TRUFFLE OIL

LIGHT ENOUGH TO NOT OVER POWER THE RISOTTO WITH CHICKEN, MUSHROOMS, PARMESAN AND TRUFFLE OIL

Jan 11th, 2015