2016 vintage. Nicely textured and fleshy. Baked yellow apple, lemon curd, white rocks, chamomile, white tea, dry hay. Definitely a lot more interesting than most Pinot Blancs that I've had.
2016 vintage. Nicely textured and fleshy. Baked yellow apple, lemon curd, white rocks, chamomile, white tea, dry hay. Definitely a lot more interesting than most Pinot Blancs that I've had.
Jul 29th, 2019