Mozelle

Riesling

8.845 ratings
8.01 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

8.0

Taste great, hints of candied lime and lemon. Flint and tropical notes on the pallet. Lingering sweetness which is actually pleasing.

Taste great, hints of candied lime and lemon. Flint and tropical notes on the pallet. Lingering sweetness which is actually pleasing.

Dec 23rd, 2014
Elsie Pride

Very good

Very good

Jun 5th, 2021
Thomas Johannessen

Fruity sweet full body with a subtle spice flavor.

Fruity sweet full body with a subtle spice flavor.

Jan 22nd, 2020
Judi Kruse

Very enjoyable Riesling.

Very enjoyable Riesling.

Mar 31st, 2018
gypsy vigil

A beautiful rainy night out with the ladies brought us home to this guy, pear, peach and grass to the nose. Pear white peach apricot to the front palate, honey through the middle shale on the back. Med acids, med finish a tad bit watery. A very lovely and refreshing beverage.

A beautiful rainy night out with the ladies brought us home to this guy, pear, peach and grass to the nose. Pear white peach apricot to the front palate, honey through the middle shale on the back. Med acids, med finish a tad bit watery. A very lovely and refreshing beverage.

Feb 17th, 2018
Noel Brandl

Bright , high fruits , green apple, salty

Bright , high fruits , green apple, salty

Nov 23rd, 2017
Albert Bradley

Very good! Just the right sweetness to not be dessert in style.

Very good! Just the right sweetness to not be dessert in style.

Oct 24th, 2017
James Cha

Good, not too sweet

Good, not too sweet

Jan 16th, 2017
Alok Sharma

Perfect match for Indian curry! Sweet but not too much!

Perfect match for Indian curry! Sweet but not too much!

Jun 17th, 2016
Alison Longworth

Really crisp and easy to drink in the Santa Barbara sunshine.

Really crisp and easy to drink in the Santa Barbara sunshine.

May 25th, 2016