Mount Mary

Lilydale Pinot Noir

9.06 ratings

9.04 pro ratings

Yarra Valley, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Food & Wine Editor Sonoma Valley Sun

7.9

It was spent...leather and cognac, but a blast to try!

It was spent...leather and cognac, but a blast to try!

Dec 22nd, 2016

9.7

Quite delicious and well aged Pinot. Still kicking after 29 years.

Quite delicious and well aged Pinot. Still kicking after 29 years.

Dec 18th, 2014

8.5

Aged beautifully! Still had floral notes backed with nuttiness and dried fruits

Aged beautifully! Still had floral notes backed with nuttiness and dried fruits

Jan 19th, 2017

9.3

Austin had this 8 years ago

Austin had this 8 years ago

Sep 9th, 2016

9.0

Cory had this 9 years ago

Cory had this 9 years ago

May 29th, 2015

Alexander Vadas

9.7

Alexander had this 10 years ago

Alexander had this 10 years ago

Sep 21st, 2014