Mount Mary

Lilydale Pinot Noir

9.06 ratings
9.04 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

7.9

It was spent...leather and cognac, but a blast to try!

It was spent...leather and cognac, but a blast to try!

Dec 22nd, 2016
Stephen Solaka

Quite delicious and well aged Pinot. Still kicking after 29 years.

Quite delicious and well aged Pinot. Still kicking after 29 years.

Dec 18th, 2014
Jess Wade

Aged beautifully! Still had floral notes backed with nuttiness and dried fruits

Aged beautifully! Still had floral notes backed with nuttiness and dried fruits

Jan 19th, 2017
Austin Black

Austin had this 4 years ago

Austin had this 4 years ago

Sep 9th, 2016
Cory Wagner

Cory had this 5 years ago

Cory had this 5 years ago

May 29th, 2015
Alexander Vadas

Alexander had this 6 years ago

Alexander had this 6 years ago

Sep 21st, 2014